Saturday, June 27, 2009

Out Of the Kitchen and Into the Fire

This is a bit of a silly bonus blog to highlight an awesome idea that turned out really delicious. The pics are a bit fuzzy because we were outside in the dark, but I think the idea comes through!

Last night after a failed attempt to have a bonfire at the beach (WHY was it already so packed by 5pm??) we ended up at my childhood home, enjoying a weenie roast in my parents' backyard. After all the delicious hot dogs and snacks, we whipped out the s'more fixings. The magical treat that resulted was a collaborative effort. Carrie brought all the basics, and then Julie regaled us with the tale of her sister making s'mores using Peppridge Farms Pretzel Thins instead of graham crackers. I thought that sounded amazing because the only thing I love more than chocolate and graham crackers is chocolate and pretzels. So, inspired by this idea, Deanna brazenly placed pretzels on her chocolate in the middle of her s'more, thusly:

Here's a closeup of the finished product.

Super flippin good.

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