Frittata (AKA quiche's retarded Spanish cousin)

We are always wasting eggs because we make the mistake of buying a dozen when we need two, so we started buying the liquid eggs in cartons. This time around we went with the Kirkland Egg Starts found at Costco. They work really well for baking cookies as well as Sunday breakfast scrambles, and the idea would be that we would waste far less. Well, the expiration date came around and Brandon noticed we had two full cartons left. This inspired him to whip up a frittata for dinner. Had he ever made one before? Hell, no! Would that stop him? Hell, no! He enlisted me to look for a basic frittata recipe, so I found this one that uses a Dutch oven, which I knew B would like.

This was incredible. It was one of the tastiest egg dishes I have ever had. The sausage is so savory, I cannot recommend Cantella's enough. One sausage is 140 calories, which is unbelievably low. I think Brandon picked the perfect combination of veggies that really complemented each other. If he had added any more it might have been too much.

Ingredients:

• one carton Kirkland Egg Starts
• 1 Cantella's Chicken & Turkey w/Sun Dried Tomatoes, Black Olives, & Feta sausage, finely chopped
• 1/2 cup crumbled feta
• 1 spear broccoli, including stalk, finely chopped
• 1/2 pablano pepper, chopped
• 1 zucchini, chopped
• 5 sun dried tomato halves, sliced
• oregano
• garlic salt
• red pepper flake

Preparation:

1. Sauté sausage until brown.
2. Add broccoli.
3. Wait 2 minutes, add zucchini, tomatoes and peppers.
4. Remove from heat and cover for 5 minutes.
5. Stir in eggs and spices.
6. Place in oven for about 20 minutes (use the toothpick test to see if it's done).
7. Remove and let set for about 5 minutes.
8. Slice and serve.

In the Dutch oven right after it came out:

Obligatory closeup:

Cross-section slice:

The one and only complaint I have is that I wanted to eat the entire thing myself. So. Freaking. Good.